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FürstenMED Lacto-Bifido Plus 60 capsules

€1.092,02 / kg Sale price


Regular price €25,99
inkl. MwSt. zzgl. Versand, versandkostenfrei in DE ab 44,00 EUR.

• 17.4 billion colony forming units Lactobacillus & Bifidobacterium
• 60 capsules with inulin
• Produced in Germany under HACCP and ISO certified guidelines
• For regular and preventive use
• Vegan and without additives
• Naturally free from gluten, GMOs and lactose
• PZN: 15231745

Versandkostenfrei in DE ab 44,00 EUR.
immediately available Delivery time: 1 - 3 working days

Ingredients: Inulin (from chicory), coating agent: hydroxypropylmethylcellulose (vegan capsule shell), 1.5% Bifidobacterium longum (microencapsulated), 1.5% Bifidobacterium breve (microencapsulated), 1.5% Bifidobacterium lactis (microencapsulated), 1.5% Bifidobacterium bifidum (microencapsulated), 1.5% Bifidobacterium infantis (microencapsulated), 1.5% Lactobacillus rhamnosus, 1.5% Lactococcus lactis, 1.5% Lactobacillus bulgaricus, 1.5% Lactobacillus casei, 1.5% Lactobacillus plantarum (microencapsulated), 1.5% Lactobacillus salivarius, 1.5% Lactobacillus paracasei (microencapsulated). Produced and bottled in Germany without any additives.

Recommended intake

Take 2 capsules daily as needed, unchewed, with plenty of liquid. The capsules can be taken either together (morning, midday or evening) or at different times. The capsules are most effective when taken 30 minutes before a meal.
Note: Contains fructose from inulin - people with fructose intolerance should consult a doctor or pharmacist before taking this product.

Store in a cool, dry and dark place.

Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily intake must not be exceeded. Keep out of the reach of small children!

Regarding the effectiveness claims of vitamins and minerals, we refer to the approved formulations of the European Food Safety Authority (EFSA). Regarding the benefits of secondary plant, fruit, vegetable, berry, herbal and fruit substances, we refer to the current specialist literature.

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